Zucchini Soup

READY IN: 25mins
Recipe by carolyn lynch

This is scrumptious. My neighbor let me borrow an old Betty Crocker cookbook for her zucchini bread recipe but when I saw this I tried this instead. I wasn't disappointed. This is much better than bread and a great way to use this veggie!

Top Review by niter

I used chipotle peppers instead of green chilies because that's what I had at home. It came out great, although I think I'll use only one pepper instead of 2 next time.

Ingredients Nutrition


  1. Saute onion in butter.
  2. Add broth, chiles, salt pepper,and zucchini.
  3. Bring to a boil and then simmer until the zucchini is tender, about 10 minutes.
  4. Add milk and heat through, but do not bring to a boil.
  5. Put in bowls, top with cheese and parsley.

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