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    You are in: Home / Recipes / Zucchini Soup Recipe
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    Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bubz McGee's Note:

    This recipe is a good way to start a meal, since it is a vegetable, is delicious and it is sooo easy to prepare.

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    Units: US | Metric


    1. 1
      Cut the ends of the zucchini and taste them (to make sure you don't have a bitter zucchini).
    2. 2
      put water and add some salt to boil, like 2-3 cups of water to boil and add chopped pieces of zucchini (2-3 in pieces since you are going to blend them anyway) let it boil for like 4 minute.
    3. 3
      take the zucchini out, put it in the blender (except 2 chunks), add some of its water and blend it well.
    4. 4
      In a medium soup pot, add the butter and melt it, add the onion and fry it quick in the butter.
    5. 5
      Add the zucchini and the water and let it boil, as soon as it boils add some pepper and chicken bouillon, add the milk and let it boil again, turn it off. To serve add little chunks of the zucchini that you did not blend, (cut those pieces in little squares.).
    6. 6
      If you want to make the soup richer, add more milk to water ratio, use whole milk, double the butter used to fry the onion -- you can make this recipe as light or heavy as you want -- (i like it light) ;).

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 13, 2009


      Excellent soup. I loved it! It was very easy to make! At the second serving I also added one teaspoon of olive oil and it was also very tasty. I had as a lunch with some tomato bruscetta. Wordeful! Thanks foe sharing with us! Made it for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008


      So Yummy! Looks and tastes gourmet, but SO EASY! Makes a nice compliment to any meal. I ate mine with quiche. Nice combo.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Soup

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.7
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 2.1 g
    Cholesterol 11.1 mg
    Sodium 77.2 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 2.3 g
    Sugars 8.6 g
    Protein 5.5 g

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