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    You are in: Home / Recipes / Zucchini Soup Recipe
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    Zucchini Soup

    Zucchini Soup. Photo by *sweetomato*

    1/4 Photos of Zucchini Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MigJ's Note:

    This is a great late summer soup when it starts to cool off and you have zucchini coming out your ears. This soup freezes beautifully. You can add chicken for a hearty soup. I got this recipe from The Dining Diva.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or stockpot, cook zucchini, carrots, onions in chicken broth about 20 minutes or until vegetables are tender. Transfer to a blender or food processor in small batches; blend well.
    2. 2
      Add cream cheese a little at a time and continue blending until cream cheese is melted.
    3. 3
      Adjust seasonings to taste and serve hot or cold. Garnish with shredded zucchini and caramelized onions.

    Ratings & Reviews:

    • on August 12, 2008

      i make almost an identical soup. I omit the cream cheese and put all of it in the food processor. I then can it. When I reheat it in the winter, i add the cream cheese on the stove top. Its the most delicious soup ever. I did find that it is thicker and more like a creamy broccoli soup by decreasing the amount of liquid. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      55

      This was delicious! We got the old "boat motor" out and whipped it up easy as you please! You must try this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Soup

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 130
    64%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 41.5 mg
    13%
    Sodium 651.6 mg
    27%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.0 g
    20%
    Protein 8.4 g
    16%

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