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    You are in: Home / Recipes / Zucchini Soup Recipe
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    Zucchini Soup

    Average Rating:

     2 Total Reviews

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    • on August 12, 2008

      i make almost an identical soup. I omit the cream cheese and put all of it in the food processor. I then can it. When I reheat it in the winter, i add the cream cheese on the stove top. Its the most delicious soup ever. I did find that it is thicker and more like a creamy broccoli soup by decreasing the amount of liquid. Enjoy!

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    • on April 24, 2008

      This was delicious! We got the old "boat motor" out and whipped it up easy as you please! You must try this!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Zucchini Soup. Recipe by ~*Miss Diggy*~

    Zucchini Soup

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    Nutritional Facts for Zucchini Soup

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 130
    64%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 41.5 mg
    13%
    Sodium 651.6 mg
    27%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.0 g
    20%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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