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    You are in: Home / Recipes / Zucchini Soup Recipe
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    Zucchini Soup

    Zucchini Soup. Photo by Breezytoo

    1/1 Photo of Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ~*Miss Diggy*~'s Note:

    Wonderfully easy soup. Great in the fall when you are wanting something to warm you up, and have alot of zucchini from your garden that needs to be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all in a pot,except for half and half, and let simmer 40 minutes.
    2. 2
      Let cool, then blend in blender until smooth.
    3. 3
      Add half and half, heat and serve.

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    Ratings & Reviews:

    • on October 02, 2007

      55

      This soup is delicious and such a pretty shade of green! The simple ingredients blend well together for a satisfying bowl of soup! I like the blending after its cooked because it distributes the bacon so that you have a bit in every bite! The only change I made was using Land o Lakes fat free half and half to reduce some of the calories and fat which I don't think hurt the overall taste at all. Will definitely make this again. Thank you for sharing Miss Diggy! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Soup

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.3
     
    Calories from Fat 182
    69%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.3 g
    46%
    Cholesterol 45.2 mg
    15%
    Sodium 493.9 mg
    20%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.7 g
    19%
    Protein 8.9 g
    17%

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