Recipe by spacekitty

This is a very simple and creamy soup recipe, with only 3 main ingredients, that I got from the "biggsuperstore2" website. I have found it better to add the zucchini and potatoes together along with the broth and simmer until soft. Makes it easier when blending, too. Enjoy!

Ingredients Nutrition


  1. In 3 quart casserole, cook butter and onions covered on high 2-3 minutes.
  2. Add potatoes and herbs. Cover, cook high 6-8 minutes. Stir once.
  3. Add zucchini. Cover, cook high 4-6 minutes. Stir once.
  4. Puree in blender. (Note: Remove bay leaf first!).
  5. Return to casserole with broth. Cover and cook on high 6-8 minutes. Stir once or until boiling.
  6. Add milk, salt and pepper to taste. Garnish with chives.
  7. Serve hot or cold. Can add bacon bits or hot dogs.

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