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    You are in: Home / Recipes / Zucchini Soup Recipe
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    Zucchini Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 22, 2010

      Lovely soup! It's creamy and smooth with a nice flavor. I saw no reason for 1/2 cup of butter, so I only used 3 tbsp. I also used fat free half and half. Even with these fat reductions, the soup was still creamy and delicious. It was quite simple to make as well. This bis an ideal recipe to use up those giant zucchinis from your summer garden. I enjoyed this as a hot soup, but I'm sure it's great served cold, too. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      This is a great use for all of the zucchini you get from your garden. I prepared it as directed except I used 2% milk instead of half and half and used my hand blender to puree. Added a little cheese on top as well! Very good....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      Really good and really fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini Soup

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.8
     
    Calories from Fat 137
    84%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 41.7 mg
    13%
    Sodium 401.8 mg
    16%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 2.4 g
    4%

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