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    You are in: Home / Recipes / Zucchini Slice Recipe
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    Zucchini Slice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Stacey Q's Note:

    This recipe was made by my mum growing up because it was the only way she could get me to eat zucchini. It is great served hot as a side dish to a main meal or cold with a salad for lunch the next day. A family favourite in our house.

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    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Trim the ends off the zucchini, leave them unpealed and grate coursley.
    2. 2
      Peel and finely chop onion.
    3. 3
      Remove rind from bacon and chop finely.
    4. 4
      Combine zucchini, onion, bacon, cheese, sifted flour, oil, lightly beaten eggs and season with salt and pepper.
    5. 5
      Pour into a well greased tin or pie plate and bake in a moderate oven (180 degrees C) for 30 to 40 minutes or until brown and set.
    6. 6
      It also works out well to save a little bit of cheese to sprinkle on top before baking.

    Ratings & Reviews:

    • on February 23, 2007

      55

      I made this using zucchini, carrot and some creamed corn (most of my zucchinis had frozen in the fridge so I had to find some alternatives!). I also left out the bacon as I wanted to give it to my 10 month old daughter. She loved it, my husband loved it, and I loved it. Easy and delicious - just the way I like my recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      55

      this is a great and easy recipe, i also use greated carrot and garlic as well some tuscan spices it turn out a treat, only lasted one day

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Slice

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 291
    67%
    Total Fat 32.3 g
    49%
    Saturated Fat 8.3 g
    41%
    Cholesterol 196.0 mg
    65%
    Sodium 342.0 mg
    14%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 13.4 g
    26%

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