Total Time
Prep 15 mins
Cook 0 mins

used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers.. This is a healthy raw foods!

Ingredients Nutrition


  1. Mix dressing ingredients together.
  2. Mix slaw ingredients together.
  3. Pour over slaw tossing to coat.
  4. Chill for 1 hour.


Most Helpful

This is fantastic! The whole family loved it and even went back for seconds. Thank you so much for this easy and delicious recipe!

Bugeah July 24, 2013

I've made this twice since we liked it sooo much!! The first night we had it as a side dish at a vegan bbq and the next day for lunch I had it over romaine and my husband stuffed his along with some bean pesto into a toasted pita. YUMMY!!! He really enjoyed the dressing and so I have a bottle of it made in the fridge :) Thanks so much Rita!!! Made for Veg*n Swap Oct '10!!!!

Mindelicious October 18, 2010

Made for Farmer's Market Tag. What a great way to use zucchini and a nice change from regular coleslaw. I need to make this again because I used rice wine vinegar and really think I should have used either white or apple cider vinegar as it wasn't really very sweet using rice wine vinegar. Thanks for posting this Rita!

LARavenscroft August 17, 2009

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