2 Reviews

WOW! We loved these: a great blend of flavours. :) I'm readily won over when a recipe is as lemony and garlicky as this one and certainly loved the inclusion of the pine nuts and capers; and easy-to-follow instructions are always appreciated. On this occasion, we enjoyed these with lamb chops. They'd be a great accompaniment with any meat dish. Certainly a recipe I'll make again. Thank you for sharing it.

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bluemoon downunder November 10, 2009

This is one of the better zucchini cakes I have had! Full of flavor with capers and pine nuts-YUM! Thanks! Made for Zaar Tag.

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Sharon123 March 23, 2008
Zucchini Skillet Cakes