Prep 20 mins
Cook 0 mins
Yum! Zucchini in scrambled eggs is such a treat! Use sweet onions for an even tastier dish!
- 2 -3 small zucchini, sliced (about 1 lb)
- 1 medium onion, chopped
- 2 tablespoons butter
- salt and pepper
- 6 -8 eggs, beaten
- 1⁄2 cup cheddar cheese, shredded
- In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts.
Made about half of this recipe by using 2 very small zucchini & just 4 eggs, about 1/4 of a Vadalia onion, & the 1/2 cup of cheddar! Along with a cold smoothie, this made for a great breakfast! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
I used 1 pound of grated zucchini from an overgrown one. I served it without the pepper for the liking of our little boy. Hubby said it was great--even liked it better without the pepper! I served it over rice. Since I am diabetic I could have less rice and still get enough to eat without raising my blood sugar too high.