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    Zucchini Scramble

    Average Rating:

     2 Total Reviews

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    • on October 02, 2008

      Made about half of this recipe by using 2 very small zucchini & just 4 eggs, about 1/4 of a Vadalia onion, & the 1/2 cup of cheddar! Along with a cold smoothie, this made for a great breakfast! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on June 20, 2008

      I used 1 pound of grated zucchini from an overgrown one. I served it without the pepper for the liking of our little boy. Hubby said it was great--even liked it better without the pepper! I served it over rice. Since I am diabetic I could have less rice and still get enough to eat without raising my blood sugar too high.

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    Nutritional Facts for Zucchini Scramble

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 162
    67%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.9 g
    44%
    Cholesterol 347.3 mg
    115%
    Sodium 240.3 mg
    10%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 13.9 g
    27%
    Detailed Nutrition Values About Nutrition Info
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