Zucchini Scramble

SeriousMoms's Note:

Yum! Zucchini in scrambled eggs is such a treat! Use sweet onions for an even tastier dish!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 -3 small zucchini , sliced (about 1 lb)
• 1 medium onion , chopped
• 2 tablespoons butter
• salt and pepper
• 6 -8 eggs , beaten
• ½ cup cheddar cheese , shredded

Directions:

1. In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts.

Reviews

[Sydney Mike]

Made about half of this recipe by using 2 very small zucchini & just 4 eggs, about 1/4 of a Vadalia onion, & the 1/2 cup of cheddar! Along with a cold smoothie, this made for a great breakfast! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

[Chef #847008]

I used 1 pound of grated zucchini from an overgrown one. I served it without the pepper for the liking of our little boy. Hubby said it was great--even liked it better without the pepper! I served it over rice. Since I am diabetic I could have less rice and still get enough to eat without raising my blood sugar too high.