Zucchini-Scallion Fritters

"These yummy zucchini fritters are easy to make. The recipe is courtesy food everyday."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Barb G. photo by Barb G.
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place zucchini in a colander set in sink, and toss with the 1 teaspoon coarse salt; let drain 10 minutes; press out as much liquid as possible.
  • Whisk egg in large bowl; mix in zucchini, scallions, flour and the pepper until combined.
  • Heat oil in a large skillet over medium heat; cook fritters in batches; drop mounds of batter (2 tablespoons each) into skillet; flatten slightly, cook, turning once, until browned, 4 to 6 minutes.
  • Transfer to a paper-towel-lined plate; sprinkle with salt to taste; repeat with remaining batter, serve immediatly, with sour cream.

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Reviews

  1. These turned out good. I think I'll add some hot sauce next time as it seemed like it needed an extra kick of something.
     
  2. These were fantastic! My husband made them and added a few other spices, but they were so easy and delicious. We'll certainly make these over and over again. We topped them with a raita type dressing--plain yogurt, sour cream, garlic, cilantro, and a bit of green chili chutney mixed together. It had a spicy but cooling effect. Thanks, Barb!
     
  3. This recipe is so good!!! I've made it twice in the last week and am waiting for more zucchini to grow so I can make it again! It didn't take the whole 40 minutes to make-and it's super easy. I love this recipe. Thanks Barb!
     
  4. I love zucchini fritters, and this recipe was very good. It was mild, so I served with sour cream and a little hot sauce. I halved the recipe easily. Thank you Barb!
     
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