Zucchini-Scallion Fritters

Total Time
40mins
Prep 20 mins
Cook 20 mins

These yummy zucchini fritters are easy to make. The recipe is courtesy food everyday.

Ingredients Nutrition

Directions

  1. Place zucchini in a colander set in sink, and toss with the 1 teaspoon coarse salt; let drain 10 minutes; press out as much liquid as possible.
  2. Whisk egg in large bowl; mix in zucchini, scallions, flour and the pepper until combined.
  3. Heat oil in a large skillet over medium heat; cook fritters in batches; drop mounds of batter (2 tablespoons each) into skillet; flatten slightly, cook, turning once, until browned, 4 to 6 minutes.
  4. Transfer to a paper-towel-lined plate; sprinkle with salt to taste; repeat with remaining batter, serve immediatly, with sour cream.
Most Helpful

These turned out good. I think I'll add some hot sauce next time as it seemed like it needed an extra kick of something.

AngelaHem July 08, 2013

These were fantastic! My husband made them and added a few other spices, but they were so easy and delicious. We'll certainly make these over and over again. We topped them with a raita type dressing--plain yogurt, sour cream, garlic, cilantro, and a bit of green chili chutney mixed together. It had a spicy but cooling effect. Thanks, Barb!

Southern Bette January 29, 2010

This recipe is so good!!! I've made it twice in the last week and am waiting for more zucchini to grow so I can make it again! It didn't take the whole 40 minutes to make-and it's super easy. I love this recipe. Thanks Barb!

Kaarin July 25, 2006