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    You are in: Home / Recipes / Zucchini-Scallion Fritters Recipe
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    Zucchini-Scallion Fritters

    Zucchini-Scallion Fritters. Photo by Sharon123

    1/2 Photos of Zucchini-Scallion Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb Gertz's Note:

    These yummy zucchini fritters are easy to make. The recipe is courtesy food everyday.

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    Units: US | Metric


    1. 1
      Place zucchini in a colander set in sink, and toss with the 1 teaspoon coarse salt; let drain 10 minutes; press out as much liquid as possible.
    2. 2
      Whisk egg in large bowl; mix in zucchini, scallions, flour and the pepper until combined.
    3. 3
      Heat oil in a large skillet over medium heat; cook fritters in batches; drop mounds of batter (2 tablespoons each) into skillet; flatten slightly, cook, turning once, until browned, 4 to 6 minutes.
    4. 4
      Transfer to a paper-towel-lined plate; sprinkle with salt to taste; repeat with remaining batter, serve immediatly, with sour cream.

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    Ratings & Reviews:

    • on July 08, 2013


      These turned out good. I think I'll add some hot sauce next time as it seemed like it needed an extra kick of something.

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    • on January 29, 2010


      These were fantastic! My husband made them and added a few other spices, but they were so easy and delicious. We'll certainly make these over and over again. We topped them with a raita type dressing--plain yogurt, sour cream, garlic, cilantro, and a bit of green chili chutney mixed together. It had a spicy but cooling effect. Thanks, Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006


      This recipe is so good!!! I've made it twice in the last week and am waiting for more zucchini to grow so I can make it again! It didn't take the whole 40 minutes to make-and it's super easy. I love this recipe. Thanks Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Zucchini-Scallion Fritters

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.0
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 2.3 g
    Cholesterol 52.8 mg
    Sodium 611.8 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.9 g
    Sugars 2.2 g
    Protein 4.7 g

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