Zucchini-Scallion Fritters

READY IN: 40mins
Recipe by Barb G.

These yummy zucchini fritters are easy to make. The recipe is courtesy food everyday.

Top Review by AngelaHem

These turned out good. I think I'll add some hot sauce next time as it seemed like it needed an extra kick of something.

Ingredients Nutrition

Directions

  1. Place zucchini in a colander set in sink, and toss with the 1 teaspoon coarse salt; let drain 10 minutes; press out as much liquid as possible.
  2. Whisk egg in large bowl; mix in zucchini, scallions, flour and the pepper until combined.
  3. Heat oil in a large skillet over medium heat; cook fritters in batches; drop mounds of batter (2 tablespoons each) into skillet; flatten slightly, cook, turning once, until browned, 4 to 6 minutes.
  4. Transfer to a paper-towel-lined plate; sprinkle with salt to taste; repeat with remaining batter, serve immediatly, with sour cream.

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