Very good, Made this just like the recipe said except added a little garlic powder. We devoured the whole thing. Thank you Ellie for posting the recipe.
Dear daughter made this tonight. YUM. She used a large zucchini. Also, she added a small can of drained mushroom slices and some chunked onion. She also used some fresh basil. Then it was all tossed with some fresh thin spaghetti. Really tasty.
It was good but it was missing something. I used tarragon, parsley, and fennel fronds as the mixed herbs. I also added some sliced fresh mushrooms. I think next time I'll try doubling the herbs and perhaps a little cream at the end. Hmmm, sounds good, doesn't it!? I am always grateful for zucchini recipes, since in a month or two we'll have more than our share. Thanks ellie!
We have sauteed zucchini on a regular basis, mainly because its quick and easy. Ive never added any herbs and boy did it make this dish a taste sensation. Thanks for a great recipe. :)
Perfect. Very light tasting and colorful. Start to finish took less than 10 minutes. I used basil and loved the combination.
Although this recipe was just a tad too sweet for my taste, this is a nice and light way to cook zucchini. I served it with a Louisiana style fish. They complimented each other well. My family enjoyed this dish.
Even after being really tired of zucchini this was really good. I added green and red bell pepper, used fresh parsley, and added a squeeze of half a lemon in the last few minutes of cooking. Turned out marvy!
This recipe is so quick and easy! I love the flavor of the zuccini. This is the perfect side dish to use with all the extra zuccini you have from your garden's crop! Update - I made this again last night and added garlic and the 0 Calorie I Can't Believe It's Not Butter Spray. Even better than the night before!
Very nice recipe, and the herb combination was just right! I added a little minced fresh garlic, but otherwise followed the recipe exactly. Best of all, I used up some of my glut of zucchinis! Thanks!
This is what I like--quick and easy. I did saute a clove of fresh garlic and added it to the dish also left off the parmesan cheese. Very good.