2 Reviews

I've made this many times usually with Jimmy Dean sausage (any variety) as we eat it for breakfast. It's also good with fresh red or green peppers as an alternative. Sometimes I cut 8 oz cream cheese and throw it on the top. There's nothing you can do to mess this up - it's always great!

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Karen R. May 31, 2014

My DD and I enjoyed this awsome make-ahead dish for our breakfast when she came for a mother-daughter sleep over. I made it the night before so that we could both be lazy, sitting around and relaxing together. I made only a couple of changes to the original recipe, substituting fresh bell peppers for the roasted ones, sauteeing them with the other vegetables, including some mushrooms. I also used some home made herb bread because I didn't have any Italian bread, and think it added yet another layer of flavor. You can bet I will be making this recipe again!

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Geema October 15, 2006
Zucchini-Sausage Brunch Casserole