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I wanted to use up some cottage cheese and various ends of other cheese in the fridge, and this recipe worked very well - quick and tasty. Cheers.

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Dug February 03, 2007

This was great and the whole family loved it too!! Don't pass this recipe. I did not have Italian sausage links to be 'coin sliced' so this is what I did. I had ground pork in the refrig so I mixed up Bec's Italian Sausage recipe. I made enough to add 1 1/2 pounds of Italian sausage to this recipe. I'm really glad I used bulk Italian sausage and that I added 1/2 pound more to this recipe. In doing so it gave loads of meat to each bite. LisaAD, thank you so much for a fantastic recipe. I'll be using the zucchini from our garden this year in yet another great zucchini recipe.

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Charlotte J January 28, 2007
Zucchini Sausage Bake