Zucchini Sausage Bake

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Total Time
45mins
Prep 15 mins
Cook 30 mins

By Robynn Sequin, Wilton, New York. The only change I made is switched to mozerella from cheddar cheese.

Ingredients Nutrition

Directions

  1. In large skillet, cook sausage with the flour.
  2. Layer in 11 x 17 in baking dish.
  3. Cook the zucchini and onion in skillet in butter until tender.
  4. Layer half the zucchini over sausage.
  5. Combine cottage cheese and grated cheese, garlic salt and eggs in mixing bowl.
  6. Layer over zucchini in baking dish and cover again with remaining half of zucchini.
  7. Top with shredded cheese.
  8. Bake at 350 degrees F for 30 to 35 minutes until cheese is melted on top.
Most Helpful

4 5

I wanted to use up some cottage cheese and various ends of other cheese in the fridge, and this recipe worked very well - quick and tasty. Cheers.

5 5

This was great and the whole family loved it too!! Don't pass this recipe. I did not have Italian sausage links to be 'coin sliced' so this is what I did. I had ground pork in the refrig so I mixed up Bec's Italian Sausage recipe. I made enough to add 1 1/2 pounds of Italian sausage to this recipe. I'm really glad I used bulk Italian sausage and that I added 1/2 pound more to this recipe. In doing so it gave loads of meat to each bite. LisaAD, thank you so much for a fantastic recipe. I'll be using the zucchini from our garden this year in yet another great zucchini recipe.