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    You are in: Home / Recipes / Zucchini Sausage Bake Recipe
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    Zucchini Sausage Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LisaAD's Note:

    By Robynn Sequin, Wilton, New York. The only change I made is switched to mozerella from cheddar cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, cook sausage with the flour.
    2. 2
      Layer in 11 x 17 in baking dish.
    3. 3
      Cook the zucchini and onion in skillet in butter until tender.
    4. 4
      Layer half the zucchini over sausage.
    5. 5
      Combine cottage cheese and grated cheese, garlic salt and eggs in mixing bowl.
    6. 6
      Layer over zucchini in baking dish and cover again with remaining half of zucchini.
    7. 7
      Top with shredded cheese.
    8. 8
      Bake at 350 degrees F for 30 to 35 minutes until cheese is melted on top.

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    Ratings & Reviews:

    • on February 03, 2007

      45

      I wanted to use up some cottage cheese and various ends of other cheese in the fridge, and this recipe worked very well - quick and tasty. Cheers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      This was great and the whole family loved it too!! Don't pass this recipe. I did not have Italian sausage links to be 'coin sliced' so this is what I did. I had ground pork in the refrig so I mixed up Bec's Italian Sausage recipe. I made enough to add 1 1/2 pounds of Italian sausage to this recipe. I'm really glad I used bulk Italian sausage and that I added 1/2 pound more to this recipe. In doing so it gave loads of meat to each bite. LisaAD, thank you so much for a fantastic recipe. I'll be using the zucchini from our garden this year in yet another great zucchini recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Sausage Bake

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.9
     
    Calories from Fat 452
    61%
    Total Fat 50.2 g
    77%
    Saturated Fat 21.7 g
    108%
    Cholesterol 224.0 mg
    74%
    Sodium 2209.8 mg
    92%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.6 g
    22%
    Protein 51.3 g
    102%

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