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DH gave it a 5, and "very tasty". I thought it was missing something but still very good. I used spicy sausage, more sauce and fusilli, but it didn't need the extra liquid. I'd make it again and maybe try adding some herbs. Woohoo, another squash gone!

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Transplanted English Rose September 10, 2009

I loved the flavor of this recipe. I do think it could use more sauce though. But I am wondering if the fact I used macaroni instead of ziti made the difference. I originally doubled the recipe, but used 4 c macaroni. I used Greek sausage instead of chicken but tripled the sauce ingredients and seem like enough, and I used cheddar/mozzarella cheese mix.I ended up with 6 5x9 inch foil pans, we ate one with Greek Salad and froze the rest. I will take a picture later.

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tasb August 27, 2009

This is a fantastic summer casserole that doesn't feel heavy and re-heats well. It actually made my bf enjoy zucchini (a massive feat.) I used sundried tomato chicken sausage, veggie boullion broth instead of chicken broth, and doubled the mozzarella. Fantastic meal. Thank you for posting KLHquilts!

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Umberle October 10, 2007
Zucchini, Sausage, and Feta Casserole