Zucchini, Sausage, and Feta Casserole

READY IN: 35mins
FiaNia
Recipe by KathyP53

Trying to use up that late summer crop of zucchini? This is a hit for patio get-togethers.

Top Review by FiaNia

Super Yummy!! Zucchini & Sausage are 2 of our favorite things. This recipe gives us both! I would reccomend not skimping on the sausage. I didn't have quite enough but it was still good. I also reccomend Hot italian sausage and cooking some red pepper flakes with the Zucchini mixture. I might even try adding mushrooms next time. And we used whole wheat pasta which always gives more flavor in my opinion. Oh, and we upped the feta to about 3/4C. Overall...this recipe is AWESOME! We loved it and will definately make it again soon!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cook pasta in boiling, salted water for 5 minutes. Drain.
  3. Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
  4. Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7" baking dish. Sprinkle evenly with mozarella cheese.
  5. Bake for 20 minutes or until bubbly and lightly browned.

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