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    You are in: Home / Recipes / Zucchini, Sausage, and Feta Casserole Recipe
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    Zucchini, Sausage, and Feta Casserole

    Zucchini, Sausage, and Feta Casserole. Photo by FiaNia

    1/2 Photos of Zucchini, Sausage, and Feta Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KathyP53's Note:

    Trying to use up that late summer crop of zucchini? This is a hit for patio get-togethers.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cook pasta in boiling, salted water for 5 minutes. Drain.
    3. 3
      Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
    4. 4
      Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7" baking dish. Sprinkle evenly with mozarella cheese.
    5. 5
      Bake for 20 minutes or until bubbly and lightly browned.

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    Ratings & Reviews:

    • on February 13, 2010


      Super Yummy!! Zucchini & Sausage are 2 of our favorite things. This recipe gives us both! I would reccomend not skimping on the sausage. I didn't have quite enough but it was still good. I also reccomend Hot italian sausage and cooking some red pepper flakes with the Zucchini mixture. I might even try adding mushrooms next time. And we used whole wheat pasta which always gives more flavor in my opinion. Oh, and we upped the feta to about 3/4C. Overall...this recipe is AWESOME! We loved it and will definately make it again soon!

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    • on June 11, 2012


      I made this and it was very good. I did use more chicken broth and added some red pepper flakes. I also used Feta cheese with tomato & basil. I got herbs out of my garden and through those in also... I will make this again....You can use a lot of different things in this to make it your own...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2012


      This was just okay for us. I felt it was a little too dry and lacked in flavor. I even put red pepper in it. I probably won't be making this again. Sorry!!!!

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    Read All Reviews (4)


    Nutritional Facts for Zucchini, Sausage, and Feta Casserole

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.9
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 8.2 g
    Cholesterol 43.7 mg
    Sodium 951.9 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 2.8 g
    Sugars 5.5 g
    Protein 19.8 g

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