Zucchini-Sauerkraut Loaf

Submitted by PalatablePastime

"I think this goes great with grilled bratwurst and roasted corn."

 

• Ready In: 1hr 25mins
• Ingredients: 12
• Serves: 6

ingredients

• 3 cups coarsely grated zucchini
• 1 cup grated potato
• 3⁄4 cup sauerkraut, drained
• 2 tablespoons grated onions
• 1 tablespoon canola oil
• 1⁄2 cup egg substitute
• 1⁄4 cup all-purpose flour
• 3⁄4 teaspoon baking powder
• 1 teaspoon salt or 1 teaspoon salt substitute
• 1⁄8 teaspoon pepper
• 1 cup shredded low-fat cheddar cheese
• nonstick cooking spray

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together in large bowl.
3. Prepare large casserole dish with non-stick cooking spray.
4. Pour mixture into dish; bake at 350 degrees for 1 hour.
5. Remove from oven; sprinkle cheese over top.
6. Bake 10-15 minutes more, or until cheese is melted and top is slightly golden.
7. Serve.

Reviews

[Meanerney]

Easy to make and loaf sets up very well with nice brown skin. Leftovers made great cold sandwiches.