Total Time
Prep 15 mins
Cook 20 mins

A co-worker brought this in and it is delicious. It taste like apple sauce only better. Her sister made it. She uses the extra large zucchini.She said Splenda works well instead of sugar and it also freezes great. I am guessing on the servings and the time. She also peeled her zucchini

Ingredients Nutrition


  1. cook until tender.
  2. mash with a potato masher.
  3. stir until sugar dissolves.