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1/11 Photos of Zucchini Salsa, Canned
This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15 minutes.
Units: US | Metric
Serving Size: 1 (4248 g)
Servings Per Recipe: 1