Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

A friend of mine was nice enough to share this awesome recipe with me. It is a great way to use up the plentiful zucchini that you may have growing in your garden. The salsa has a nice balance of sweetness and heat to it. I have made 4 batches of it alone this summer and everyone I share it with loves it and wants the recipe. Following the recipe the way it is should result in a medium heat salsa. Enjoy!

Ingredients Nutrition

Directions

  1. Mix all of the ingredients in a large pan.
  2. Bring to a slow boil.
  3. Simmer for 30 minutes.
  4. Fill canning jars and place lids on.
  5. Salsa can be processed in a hot water bath for 30 minutes or if you have a pressure canner, process at 5lbs of pressure for 5 minutes.

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