Zucchini Salad With Walnuts and Dill

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READY IN: 12mins
Recipe by zeldaz51

Simple, fast, and easy, from Joyce Goldstein's "The Mediterranean Kitchen, 1989. No dill? Use mint instead. Pine nuts are good instead of walnuts, too.

Ingredients Nutrition


  1. Heat a medium pot of salted water to the boil,add the zucchini, and cook until crisp-tender, 1 to 2 minutes. Quickly drain and refresh in cold water. Drain well and place in a mixing bowl.
  2. Whisk together the remaining ingredients, season to taste, and pour over the zucchini, tossing to coat it.

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