Total Time
Prep 20 mins
Cook 5 mins


  1. Combine Bisquick, cheese, salt and pepper.
  2. Add eggs.
  3. Fold in zucchini.
  4. Drop into a skillet with a few T. oil
  5. Fry a couple minutes on each side.


Most Helpful

I cut the zucchini across and make it without the cheese and eggs. I just add salt, pepper and a little hot saucu to the Bisquick. Will have to a it a try with the cheese, but no egg.

unclebunny March 11, 2003

I added a little garlic salt to the recipe and it was delicious. I enjoyed it left over. Glendap

Glenda P. September 23, 2003

The directions are a little unclear so I wasn't sure where the "rounds" part was supposed to happen if the zucchini was shredded. My husband liked the taste but to me it was bitter. For those who like the taste it could be a unique, simple appetizer or side dish.

Tracee January 08, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a