Total Time
20mins
Prep 10 mins
Cook 10 mins

This is wonderful. The two of us ate the whole batch.

Ingredients Nutrition

Directions

  1. Stir together dry ingredients.
  2. Stir in beaten eggs until moist.
  3. Fold in zucchini.
  4. Melt oleo in skillet over medium heat.
  5. Use 2 Tablespoons mix for each round. Fry 2-3 minutes on each side until golden brown.
  6. Adding 1/2 cup grated carrot makes it even more delicious.
  7. This is optional too, but I added grated onions and hot peppers to my mix.

Reviews

(3)
Most Helpful

The recipe I have replaces the 1/4 cup of cheddar chese with 1/4 cup of parmesan cheese. I also add garlic powder. Very yummy!

cfrey34112 June 06, 2015

This was way too soupy. It seems as if it would taste ok if the mixture wasn't so wet.

lbandbuggy May 24, 2010

This zucchini dish is very simple to make and very tasty. I really like how the cheese and biscuit mixture makes the zucchini rounds crispy. I followed the directions exactly as written, but to cut a little of the fat I used the Bisquick low fat baking mix. The next time I make these, I might add the onions or hot peppers as suggested. However, we really liked the zucchini rounds without all the extras. Thanks for sharing your recipe.

CarolAT October 15, 2007

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