Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini & Ricotta Fettuccine Recipe
    Lost? Site Map

    Zucchini & Ricotta Fettuccine

    Zucchini & Ricotta Fettuccine. Photo by Sara 76

    1/2 Photos of Zucchini & Ricotta Fettuccine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sara 76's Note:

    I came up with this delicious, simple pasta dish for my kids for dinner tonight. I was so pleased with the result, and the kids just gobbled it up!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettucine in a pot of boiling water until aldente. Drain.
    2. 2
      Meanwhile, spray a small frying pan with cooking oil. Cook zucchini, bacon, and onion until tender.
    3. 3
      In a small bowl, whisk together egg yolks, egg, and ricotta.
    4. 4
      Combine pasta, zucchini mixture, and egg mixture, stirring over a low heat until egg starts to set.
    5. 5
      Serve sprinkled with a little parmesan cheese, if you like.

    Ratings & Reviews:

    • on April 03, 2009

      45

      This was yummy. Next time, I will add sundried tomatoes and serve it with some chicken or something. It was good, though :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini & Ricotta Fettuccine

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 505.0
     
    Calories from Fat 129
    25%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 400.0 mg
    133%
    Sodium 792.7 mg
    33%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.9 g
    11%
    Protein 30.0 g
    60%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes