Recipe by HokiesMom
Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats.
Top Review by dianegrapegrower
This was okay, but a bit bland for our tastes. The basil didn't come through very well, and I had to add onion and salt to give a bit more flavor. It was easy to tweak, and pretty and colorful, but could have been better.
- 2.46 ml dried basil
- 29.58 ml butter
- 591.47 ml fat-free low-sodium chicken broth
- 236.59 ml uncooked long grain rice
- 118.29 ml shredded carrot
- 1 medium zucchini, halved and thinly sliced