Zucchini Rice Pilaf

READY IN: 25mins
Recipe by HokiesMom

Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats.

Top Review by dianegrapegrower

This was okay, but a bit bland for our tastes. The basil didn't come through very well, and I had to add onion and salt to give a bit more flavor. It was easy to tweak, and pretty and colorful, but could have been better.

Ingredients Nutrition


  1. In a skillet, saute basil and butter for one minute; then add chicken stock and bring to a boil.
  2. Stir in the rice and carrot.
  3. Reduce heat; cover and simmer for 10 minutes.
  4. Add zucchini slices and simmer another 10 minutes or until zucchini is tender.

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