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    You are in: Home / Recipes / Zucchini Rice Pilaf Recipe
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    Zucchini Rice Pilaf

    Zucchini Rice Pilaf. Photo by PeachyLia

    1/9 Photos of Zucchini Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    HokiesMom's Note:

    Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute basil and butter for one minute; then add chicken stock and bring to a boil.
    2. 2
      Stir in the rice and carrot.
    3. 3
      Reduce heat; cover and simmer for 10 minutes.
    4. 4
      Add zucchini slices and simmer another 10 minutes or until zucchini is tender.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on March 12, 2011

      35

      This was okay, but a bit bland for our tastes. The basil didn't come through very well, and I had to add onion and salt to give a bit more flavor. It was easy to tweak, and pretty and colorful, but could have been better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      Very nice recipe. The rice comes out with a bit of creaminess from the butter, and it is a great use for summer's bounty of zucchini. We ended up with 6 servings as a side dish. Thanks for sharing! ZWT8

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      Reviewed for ZWT8 visit to France. Easy to make and made a great meal with a grilled chicken breast. I used gluten-free chicken stock/broth to make this meal gluten-free suitable. We really enjoyed this dish and its definitely a make again recipe for my family. Photo to be posted also.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Zucchini Rice Pilaf

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.8
     
    Calories from Fat 64
    24%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 113.0 mg
    4%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 7.1 g
    14%

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