Zucchini Rice Pie

READY IN: 50mins
Recipe by Tisme

I found this recipe years ago. Anyone who grows zucchin will know -- you are always looking for something different !!! If you like zucchini slice, heres another for you to try!! A great side dish.

Top Review by Karen Elizabeth

Definitely a great way to use zucchini, it's not my favourite vegetable but it tends to be cheap and plentiful so I go on buying it! I didn't use the mushrooms, really don't like them, but otherwise, as directed, and it turned out perfectly, a very tasty 'quiche' and a lovely supper. Because we were only 2 I had some left, and that disappeared when my daughters boyfriend came to fetch her in the morning and said yes, he'd love a cup of tea and some quiche ..... no need to worry about leftovers in our house, ha ha! Thank you Tisme, loved this recipe. Incidentally, I did prepare rice especially for the recipe, but it was quickly done while I was busy with other prep, and I then had extra rice in the fridge ready for Fried Rice later in the week!

Ingredients Nutrition

Directions

  1. In saucepan saute onion, mushrooms,.
  2. zucchini, basil and oregano in the butter or magarine on medium heat, until tender (not brown.).
  3. Stir in the rice, eggs, milk, and half the cheese (N.B. Half cheese). Turn mixture into a well buttered 23cm pie plate and sprinkle with remaining cheese.
  4. Bake uncovered at 180dg until set, approx 25 to 35 minutes.
  5. Let stand for 1o minutes before cutting. Garnish with tomatoes and parsley.

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