Zucchini Ribbons With Tomato Sauce

READY IN: 35mins
Recipe by catpanclub2

Shape magazine recipe

Top Review by Bev I Am

Fabulous recipe! I did end up serving this over whole wheat pasta and adding the ribboned zucchini to the tomato mixture at the end to cook only till tender. I do think this recipe would be wonderful served as intended without pasta and with a crusty loaf of bread. Spices were right on! Thanks so much for sharing, catpanclub2!

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil.
  2. Add fresh tomatoes, sun-dried tomatoes, and juice; simmer 15 minutes.
  3. Add red wine, spices.
  4. Boil zucchini in salted water for 15 seconds; drain.
  5. Arrange ribbons on a platter, spoon sauce over and sprinkle with Parm.

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