Zucchini Ribbons With Tomato Sauce

Total Time
Prep 15 mins
Cook 20 mins

Shape magazine recipe

Ingredients Nutrition


  1. Saute onion and garlic in olive oil.
  2. Add fresh tomatoes, sun-dried tomatoes, and juice; simmer 15 minutes.
  3. Add red wine, spices.
  4. Boil zucchini in salted water for 15 seconds; drain.
  5. Arrange ribbons on a platter, spoon sauce over and sprinkle with Parm.


Most Helpful

Fabulous recipe! I did end up serving this over whole wheat pasta and adding the ribboned zucchini to the tomato mixture at the end to cook only till tender. I do think this recipe would be wonderful served as intended without pasta and with a crusty loaf of bread. Spices were right on! Thanks so much for sharing, catpanclub2!

Bev May 08, 2012

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