Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Ribbons With Basil Butter Recipe
    Lost? Site Map

    Zucchini Ribbons With Basil Butter

    Zucchini Ribbons With Basil Butter. Photo by Lori Mama

    1/3 Photos of Zucchini Ribbons With Basil Butter

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Poker's Note:

    Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring pot of water to boil.
    2. 2
      Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.
    3. 3
      Drain and transfer zucchini to serving bowl.
    4. 4
      Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.
    5. 5
      I also added 1/2 tsp of garlic powder to this!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 02, 2002

      55

      Wow! This was so easy and so yummy! I too skipped the boiling. I added about 1/4 of a red pepper, sliced thinly, and a small clove of garlic to the zucchini as it was sauteed in the butter. I also used freshly grated parmesean and good quality olive oil as I think it really makes a difference. The result was tasty and oh, so beautiful to look at. This is a perfect side-dish to add colour to your meal. I would suggest snipping the fresh basil right into the pan. I sliced mine a bit ahead and the edges had already started to turn colour which affects the presentation of an otherwise beautiful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009

      55

      A beautiful recipe. I make a variation to meet my tastes. I boil the water. Leave it to cool for 1 minute, pour over the zucchini. Stir once clockwise, once counterclockwise. Pour out the water and season. I eat it often with butter, pepper, salt. Zucchini is an excellent source of manganese. I can make this in less than 5 minutes. It is quick, healthy and cheap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      45

      This is a great zucchini recipe. I julienned the zucchini and steamed it, not at all limp or mushy. Meanwhile, I combined the other ingredients with the addition of garlic salt, which I tossed with the hot zucchini.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

    Advertisement

    Nutritional Facts for Zucchini Ribbons With Basil Butter

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 68
    68%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 9.8 mg
    3%
    Sodium 79.3 mg
    3%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites