Zucchini Reuben Casserole

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READY IN: 19mins
Recipe by Bill From New Mexico

Another great recipe from Vicki Cash, from the 500 Low-Carb Recipes cookbook.

Ingredients Nutrition


  1. Slice squash into bite-sized pieces.
  2. Place pieces in 2-quart microwave safe casserole.
  3. Add water.
  4. Cover and microwave on high for 3 minutes.
  5. Add sauerkraut, caraway seeds, mustard, and meat, mixing well.
  6. Cover and microwave on high for 6 minutes, stirring halfway through.
  7. Stir in cheese.
  8. microwave for 3-5 more minutes, or until cheese is melted.

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