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    You are in: Home / Recipes / Zucchini Relish Recipe
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    Zucchini Relish

    Zucchini Relish. Photo by MISSIB

    1/1 Photo of Zucchini Relish

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    1 hr

    24 hrs

    Mrs. Hughes's Note:

    Got this from a co-worker who got it from a friend of hers. This is the best zucchini relish I've ever had. We put it on white beans, hot dogs, in tuna salad, chicken salad, ham salad, and sometimes have it as a side dish. It is really good.

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    Units: US | Metric

    Grind and let stand overnight

    Drain and rinse in cold water and add


    1. 1
      Simmer 30 minutes.
    2. 2
      Pour in sterilized, hot jars and seal.
    3. 3
      Use enamel or earthenware utensils, not aluminum.

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    Ratings & Reviews:

    • on September 29, 2007


      Missib says in fairness this hasn't set too long but it seems like a lot of vingar plus a lot of sugar - gives your mouth pucker-power. But this is her first shot at canning so to speak but she did follow all the directions here so maybe it is suppose to give you pucker power. This is a nice recipe and she enjoyed making it and she liked it very much.

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    Nutritional Facts for Zucchini Relish

    Serving Size: 1 (3915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 823.7
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 5844.3 mg
    Total Carbohydrate 205.0 g
    Dietary Fiber 4.7 g
    Sugars 193.1 g
    Protein 3.9 g

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