Zucchini Relish

Submitted by out of here

"My DD got this from a lady in Illinois- the best relish made with zucchini I ever tasted. Cheap to prepare."

 

• Ready In: 24hrs 30mins
• Ingredients: 10
• Yields: 8 pints

ingredients

• 2602.49 ml zucchini
• 946.36 ml onions
• 2 green peppers
• 2 red peppers
• 118.29 ml canning salt
• 14.79 ml flour
• 4.92 ml celery salt
• 2.46 ml black pepper
• 591.47 ml cider vinegar
• 946.36 ml sugar

directions

1. Grind coarsely the zucchini, onions, and the peppers; mix with the canning salt.
2. Let stand overnight.
3. Drain and rinse in cold water, drain and rinse again, and drain again.
4. Mix 1 teaspoon of turmeric and 1 teaspoon of nutmeg, the flour, celery seeds, and black pepper, sugar, vinegar.
5. Boil 20-30 minutes.
6. Put in sterilized jars and seal.

Reviews

[Sharon loves her ki]

Yummy stuff, nice change from pickle relish its still sweet but has a nice taste!

 

[rscowgrl]

Great recipe! Made it the other night and love it! Recipe was easy to follow. Definitely a keeper!!

 

[Cinda Lu]

Hi! I'm from Illinois and this is my favorite zucchini relish recipe. Mine doesn't have the flour, but the rest of the ingredients are the same. It is easy and tastes great. I process mine in a boiling water bath, pints for 25 minutes.