Total Time
24hrs 30mins
Prep 24 hrs
Cook 30 mins

My DD got this from a lady in Illinois- the best relish made with zucchini I ever tasted. Cheap to prepare.

Ingredients Nutrition

Directions

  1. Grind coarsely the zucchini, onions, and the peppers; mix with the canning salt.
  2. Let stand overnight.
  3. Drain and rinse in cold water, drain and rinse again, and drain again.
  4. Mix 1 teaspoon of turmeric and 1 teaspoon of nutmeg, the flour, celery seeds, and black pepper, sugar, vinegar.
  5. Boil 20-30 minutes.
  6. Put in sterilized jars and seal.

Reviews

(4)
Most Helpful

Yummy stuff, nice change from pickle relish its still sweet but has a nice taste!

Sharon loves her kids August 13, 2007

Great recipe! Made it the other night and love it! Recipe was easy to follow. Definitely a keeper!!

rscowgrl August 09, 2007

Hi! I'm from Illinois and this is my favorite zucchini relish recipe. Mine doesn't have the flour, but the rest of the ingredients are the same. It is easy and tastes great. I process mine in a boiling water bath, pints for 25 minutes.

Cinda Lu September 09, 2005

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