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My DD got this from a lady in Illinois- the best relish made with zucchini I ever tasted. Cheap to prepare.
- Grind coarsely the zucchini, onions, and the peppers; mix with the canning salt.
- Let stand overnight.
- Drain and rinse in cold water, drain and rinse again, and drain again.
- Mix 1 teaspoon of turmeric and 1 teaspoon of nutmeg, the flour, celery seeds, and black pepper, sugar, vinegar.
- Boil 20-30 minutes.
- Put in sterilized jars and seal.
Yummy stuff, nice change from pickle relish its still sweet but has a nice taste!
Great recipe! Made it the other night and love it! Recipe was easy to follow. Definitely a keeper!!