Total Time
24hrs 30mins
Prep 24 hrs
Cook 30 mins

My DD got this from a lady in Illinois- the best relish made with zucchini I ever tasted. Cheap to prepare.

Ingredients Nutrition


  1. Grind coarsely the zucchini, onions, and the peppers; mix with the canning salt.
  2. Let stand overnight.
  3. Drain and rinse in cold water, drain and rinse again, and drain again.
  4. Mix 1 teaspoon of turmeric and 1 teaspoon of nutmeg, the flour, celery seeds, and black pepper, sugar, vinegar.
  5. Boil 20-30 minutes.
  6. Put in sterilized jars and seal.
Most Helpful

Yummy stuff, nice change from pickle relish its still sweet but has a nice taste!

Sharon loves her kids August 13, 2007

Great recipe! Made it the other night and love it! Recipe was easy to follow. Definitely a keeper!!

rscowgrl August 09, 2007