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    You are in: Home / Recipes / Zucchini Raisin Cookies Recipe
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    Zucchini Raisin Cookies

    Zucchini Raisin Cookies. Photo by Boomette

    1/2 Photos of Zucchini Raisin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    MizzNezz's Note:

    This was given to me by a good friend and I have used it a lot. These freeze really well, I put them in small pkgs and bring them out of the freezer as needed.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In lg mixing bowl, cream shortning and sugar.
    2. 2
      Beat in egg.
    3. 3
      Stir in zucchini.
    4. 4
      Mix flour with other dry ingredients.
    5. 5
      Add to creamed mixture; mix well.
    6. 6
      Stir in raisins.
    7. 7
      Drop by TBS onto greased baking sheet.
    8. 8
      Bake at 375* for 12 minutes, or until light brown.

    Ratings & Reviews:

    • on January 28, 2014

      35

      Tip: be sure to press all the moisture you can out of your zucchini before using. If the batter is still too loose, add 1/2 - 1 cup of oats instead of flour. <br/><br/>These cookies were surprisingly light and fluffy, but other than that, they were not a great success. Prepared as written, the dough was entirely too wet, much more like a cake batter than a cookie dough. I added a cup of quick cooking oats and refrigerated it for 45 minutes and the dough was still very soft, although they spread and rose nicely in the oven.<br/><br/>I think many readers, myself included, might find the need to up the flavorings,since it's a very mild cookie made with shortening instead of butter. I don't think I'll make them again. Even with tweaking it produced a decidedly average, though very cake-like, cookie.

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    • on October 02, 2012

      55

      I used only 1/2 cup of sugar. These cookies turned out so yummy. We all enjoyed them. They are kind of healthy. Thanks MizzNezz :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2004

      55

      Very mild flavor. I did add 1/2 cup more flour as the dough seemed a little thin. I wanted a soft cake-like cookie. The texture is perfect. I forgot the salt in the recipe but the next day the flavor of the spices were more noticeable. This recipe is a keeper. I got 4 doz. cookies using my #50 cookie scoop.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Raisin Cookies

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 27
    31%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 5.1 mg
    1%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.0 g
    32%
    Protein 1.0 g
    2%

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