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    You are in: Home / Recipes / Zucchini Raisin Bran Muffins Recipe
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    Zucchini Raisin Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    blucoat's Note:

    Healthy muffin recipe from Gourmet Magazine (August 1993). It's even tasty to those who don't care for bran! If you don'r have miller's bran, you can use All-Bran cereal or wheat germ. You can omit raisins or substitute for other dried fruit such as cranberries or blueberries.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F
    2. 2
      In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves.
    3. 3
      In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla.
    4. 4
      Beat the flour mixture into the butter mixture, beat in the milk, and stir in the raisins, the walnuts, and the zucchini.
    5. 5
      Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean.
    6. 6
      Turn the muffins out onto a rack and let them cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 30, 2008

      35

      We really liked this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Raisin Bran Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 110
    46%
    Total Fat 12.3 g
    18%
    Saturated Fat 5.6 g
    27%
    Cholesterol 56.3 mg
    18%
    Sodium 253.3 mg
    10%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 15.8 g
    63%
    Protein 4.5 g
    9%

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