Prep 20 mins
Cook 40 mins
Great as an appetizer. You can eat it hot, cold or room temperature. You can use a smaller pan for a thicker quiche. I like using the 13 x 9 and cutting it into smaller pieces. Makes me think I'm eating less of it!!!!!!
- Beat eggs and add to all other ingredients.
- Mix well.
- Spray a 13 x 9 glass pan with cooking spray.
- Bake @ 350 for 40 - 45 minutes.