Total Time
1hr
Prep 20 mins
Cook 40 mins

Great as an appetizer. You can eat it hot, cold or room temperature. You can use a smaller pan for a thicker quiche. I like using the 13 x 9 and cutting it into smaller pieces. Makes me think I'm eating less of it!!!!!!

Ingredients Nutrition

Directions

  1. Beat eggs and add to all other ingredients.
  2. Mix well.
  3. Spray a 13 x 9 glass pan with cooking spray.
  4. Bake @ 350 for 40 - 45 minutes.