Total Time
Prep 10 mins
Cook 30 mins

Great recipe for a brunch! Serve with toast or sweet rolls. This recipe came from my sister in Minnesota.

Ingredients Nutrition


  1. Grate squash in bowl.
  2. Sprinkle lightly with salt and let stand 10 minutes.
  3. Squeeze out liquid.
  4. In large mixing bowl, mix squash,scallion, eggs, cheese, seasoning and 1/4 cup parmesan cheese.
  5. Pour into greased 8 inch pie pan and top with remaining 1/4 cup parmesan cheese.
  6. Bake@ 350 for 20-30 minutes until set in center and edges are slightly brown.
Most Helpful

I made this for brunch using zucchini given to me by a friend. What a treat! I made it exactly as directed using fresh basil & oregano out of my herb garden. Very easy to make and oh so tasty. Thanks for another great recipe. :-)

Merlot September 05, 2002

My dad is known for growing GIGANTIC Zucchini in the summer, so mom and I are left with the task of finding uses for them! This recipe is a definate keeper. I made a few substitutions, but this came out great! I used 1/4 of a large white onion instead of the scallion, and cheddar & colby cheeses instead of the swiss. And dad proved, Real Men DO Eat Quiche!

DoctorMel August 12, 2006