Zucchini Quiche

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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by nenenka photo by nenenka
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by nenenka photo by nenenka
Ready In:
1hr 5mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Saute onion in butter until golden.
  • Mix cheese with zucchini and onion.
  • Add the remaining ingredients, Mix well.
  • Pour into a 9-inch greased pie plate. (No crust needed!)
  • Bake at 350 degrees for about 30-35 minutes or until center is set.
  • Serve with a salad for a light meal.

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Reviews

  1. It didn't last very long. The family loved it! It was a way to get them to eat zucchini.....
     
  2. Wow !!! This was great. I have been looking for a recipe that tasted like a quiche I had many years ago....I think i finally found it. Great crowd pleaser for dinner. My compliments to the chef!!!
     
  3. This sounds to me very similar to a recipe tha I have used for many years.Mine also includes sliced mushrooms,sliced tomatoes and chopped bacon, leaving the bacon out to make it nicer for non meat-eaters.
     
  4. Yummy, We eat the Whole Thing.I am going to try adding tomatoes & mushrooms for a different version.Though this is a Great Recipe.
     
  5. I liked the recipe a lot, but I did change some things about it, for example, I didn't have the cheeses on hand that this recipe called for so I used what I had on hand, feta and Parmesan cheese. Additionally, to get out the moisture from the zucchini, I mixed 1/2 teaspoon of salt into the shredded zucchini and let it stand for 30 minutes and then squeezed it out in a colander because of this and the feta, I didn't add any other additional salt. As one of the reviewers suggest I added some fresh thyme and garlic. Mine took about 50 minutes to bake, could have been the cheeses I used though. I served it with potato wedges which I did alongside it in the oven and it was delicious. Thanks!
     
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Tweaks

  1. This was yummy! I used leeks and scallions in place of the onion, reduced the eggs to 3 large eggs and used 2% milk instead of the heavier cream and topped it off with parmesan cheese. What a delight! Everyone loved this. I will make this again with or without the crust.
     

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