Zucchini Quiche

It didn't last very long. The family loved it! It was a way to get them to eat zucchini.....

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Wow !!! This was great. I have been looking for a recipe that tasted like a quiche I had many years ago....I think i finally found it. Great crowd pleaser for dinner. My compliments to the chef!!!

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This sounds to me very similar to a recipe tha I have used for many years.Mine also includes sliced mushrooms,sliced tomatoes and chopped bacon, leaving the bacon out to make it nicer for non meat-eaters.

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Yummy, We eat the Whole Thing.I am going to try adding tomatoes & mushrooms for a different version.Though this is a Great Recipe.

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Yum this is a great recipe... because I live alone I made mine in small ramekins, and added a couple of rashers of vege bacon and 2tbsp sweet thai chilli sauce for extra flavour. This one is definitely going in my recipe book!

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I left this in the oven for 40 minutes and if I'd left it in any longer the top would have burned. And yet, when I took it out, the middle was all watery still. I sat there for half an hour squeezing the moisture out of the grated zucchini, too. Maybe it needed more egg or less cream or something, I don't know, but it sure isn't edible this way.

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Very good, and simple to prepare. Once everything is grated, you just mix and dump :) I think that personally I would have preferred a crust, but it didn't necessarily need one. Would be great for brunch, when you want something a little lighter (and possibly crustless). The flavor was well-rounded--I didn't go above and beyond with any other seasonings. Thanks for the recipe, Quick 'n' Easy!

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Great recipe. My husband loved it! Added some mushrooms (sauteed them with the onions), garlic and parmesan and used 1/4 cup of milk instead of half-and-half. Just uploaded some pics, so hopefully you'll be able to see them soon.

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This needs some tweeking. It was awfully bland for me. Lots of cheese. Better cold.

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Started off really wanting to follow this recipe, but... In place of the zucchini I used eggplant, squash and green tomatoes. Then I forgot the cheddar. I did garnish with red tomato slices. This still turned out great, just not as firm as it would have been with all of the cheese. Thank you for posting!

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Really, really good and quite easy. Loved that it didn't need a crust! We didn't get all the water out of the zucchini, so ours was a little watery, but the flavor was great and next time we'll make sure to get all the moisture out so the texture will be firmer. We may also add some diced tomatoes next time. Thanks!

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Wow! Very good and easy. Thanks

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This was yummy! I used leeks and scallions in place of the onion, reduced the eggs to 3 large eggs and used 2% milk instead of the heavier cream and topped it off with parmesan cheese. What a delight! Everyone loved this. I will make this again with or without the crust.

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This is excellent. I used pepperjack, laughing cow cheese and some fat free cheddar and it turned out great. I also used soy milk instead of 1/2 n 1/2. I plan on adding ham or bacon for a breakfast quiche.

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Very good. I grated my zucchini very fine, added some sweet red pepper and cubed ham (my husband needs meet in everything he eats...), and some herbs. It took longer than 35 mins, but I think the time is approximate anyway - just check and use common sense. We enjoyed it very much. Thank you!

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This was ok. I cooked it covered, which I think messed me up. At 30 minutes, it was not even close to done (my mistake - lesson learned). It seemed a bit bland? Maybe ham or bacon would add some needed additional flavor....

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This was so good. It really didn't need a crust. I cut it into 8 pieces and my husband ate 3. Of course, I kind of forgot to tell him there was zucchini in it.

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Awesome recipe! After reading other reviews, I set the zucchini in a strainer overnight and it worked perfectly! No runny quiche!! I added chopped ham to mine. The only problem I had with this recipe is the couple things measured in lbs. I need things in cups. The first 2 I made had WAY too much zucchini & onion, but after I figured that out - it was AWESOME! Thanks!

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Wonderful fresh taste. To reduce moisture in zucchini I cut out seeds and then, after grating, pressed out excess moisture. I was out of cheddar and swiss so substituted colby-jack and 2 or 3 ounces of feta. Yum. Tested doneness by inserting knife in center; baked about 45 minutes.

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