6 Reviews

This is a delicate and very yummy flavored quiche. The zucchini and onions go well together. I like the use of the mild flavored mozzarella. I just added a small measure of salt and pepper. Made this for our evening meal and served with salad and white wine. Wonderful. Thanks Bergy.

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Gladys58 November 10, 2002

This is a creamy and mild tasting quiche. I really liked it, because you could actually taste the zucchini and onions. I used a mild muenster cheese instead of the mild mozzarella cheese (that's what I had on hand), and it was very good. I also used the Land O Lakes Fat Free Cream in place of the heavy cream, and it worked well in this recipe. Thanks Bergy...it was terrific. It is a keeper.

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Miss Annie September 12, 2002

This is the exact recipe I found in an old Home Cooking magazine. I made it for lunch today and it was wonderful. The only this I did different was that I put my mozzarella cheese on after I poured the egg misture in and I also topped it with Parmesan cheese. The only problem I had with it was that I used a deep dish pie shell and it ran over quite a bit. I guess I should have used an extra large pie shell.

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Tmisen2980 July 27, 2007

To make it low fat I used egg beaters, skim milk, and half and half for cream. It was wonderful.

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mazee July 15, 2007

This is a very nice quiche. I made it with egg substitute, low fat mozzarella and increased the amount of milk used while decreasing the amount of heavy cream. It came out really well.

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Irmgard July 02, 2007

nice and easy - some tomato sliced on top as a garnish or an added taste is nice and you can you light heavy cream now days from the supermarket

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jill99 March 21, 2004
Zucchini Quiche