Total Time
45mins
Prep 10 mins
Cook 35 mins

Very nice lunch or brunch quiche. I like to add 2 chopped jalapeno peppers.

Ingredients Nutrition

Directions

  1. Heat oven to 375f.
  2. In a skillet heat the olive oil and saute the zucchine, onions and garlic.
  3. Season with salt.
  4. Put into unbaked pie shell.
  5. Combine remaining ingredient and pour into shell over the veggies.
  6. Bake 30-35 minutes until set.
Most Helpful

This is a delicate and very yummy flavored quiche. The zucchini and onions go well together. I like the use of the mild flavored mozzarella. I just added a small measure of salt and pepper. Made this for our evening meal and served with salad and white wine. Wonderful. Thanks Bergy.

Gladys58 November 10, 2002

This is a creamy and mild tasting quiche. I really liked it, because you could actually taste the zucchini and onions. I used a mild muenster cheese instead of the mild mozzarella cheese (that's what I had on hand), and it was very good. I also used the Land O Lakes Fat Free Cream in place of the heavy cream, and it worked well in this recipe. Thanks Bergy...it was terrific. It is a keeper.

Miss Annie September 12, 2002

This is the exact recipe I found in an old Home Cooking magazine. I made it for lunch today and it was wonderful. The only this I did different was that I put my mozzarella cheese on after I poured the egg misture in and I also topped it with Parmesan cheese. The only problem I had with it was that I used a deep dish pie shell and it ran over quite a bit. I guess I should have used an extra large pie shell.

Tmisen2980 July 27, 2007