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    Zucchini Quiche

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on June 04, 2002

      Bergy, thank you so much! I was looking for one that did not use too much flour or Bisquick (no offense to the Bisquick company!) I wondered if the bread crumbs would stick as they should...worked out perfectly. The romano cheese worked very well, as did the touch of nutmeg. I may add a bit of stronger cheese next time, but that may mess it up, as it was wonderful the way it was. Thank you so much...I had a semi-healthy lunch for three days (It does re-heat very well)

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    • on April 02, 2002

      My family LOVED this recipe..!! Thanks!

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    • on August 24, 2010

      Great quiche recipe! I added about a 1/2 cup more bread crumbs and 1/4 cup of feta cheese. Wonderful!

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    • on July 21, 2008

      This is an easy & delicious recipe to use the overstock of zucchini from my garden. The changes I made when sauteeing zucchini filling were to add chopped red bell pepper, chopped onions, fresh garlic & fresh basil. I also added about a 1/4 C of crumbled bleu cheese to the sauce. This was WONDERFUL!! DH already "suggested" I make it for a weekend picnic. Thanks 4 a great recipe, Bergy!

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    • on August 22, 2005

      This was a wonderful dish and so easy to make, I used cheddar cheese and left out the nutmeg and it turned out great! It reminded me a lot of the cheesy broccoli bake, I will definitely be making this one again, it really was very easy!

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    • on May 13, 2012

      This tasted ok but really wasn't very "quiche-y" with only 1 egg and thick white sauce. I added onion, garlic, and red pepper and think it would have been bland without them. I used one small zucchini and one small yellow squash and it wasn't too much.

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    • on September 06, 2009

      Bergy, so many times when I spot a great recipe here, it is yours! I followed yours except I used chopped broccoli. thanks again for another yummy one. Ivy

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    • on August 20, 2009

      This was really good. I used freshly grated parmesan instead of romano because that is what I had on hand. I also used a combination of yellow and green squashes. The nutmeg adds so much flavor. Thank you for a keeper.

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    • on July 30, 2009

      Very tasty! I actually used yellow summer squash instead of zucchini(too many in the garden!) and it turned out great! Thanks Bergy! Made for the Farmer's Market Game in the What's in Season forum :)

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    Nutritional Facts for Zucchini Quiche

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 220
    53%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.7 g
    43%
    Cholesterol 81.7 mg
    27%
    Sodium 646.9 mg
    26%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    12%
    Protein 17.0 g
    34%
    Detailed Nutrition Values About Nutrition Info
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