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    You are in: Home / Recipes / Zucchini Pumpkin Chocolate Chip Bread Recipe
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    Zucchini Pumpkin Chocolate Chip Bread

    Zucchini Pumpkin Chocolate Chip Bread. Photo by Chef #689702

    1/1 Photo of Zucchini Pumpkin Chocolate Chip Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef #689702's Note:

    Moist zucchini bread with the addition of canned pumpkin and chocolate chips.

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease and flour two loaf pans.
    2. 2
      Shred zucchini and squeeze in paper towel to removed excess moisture.
    3. 3
      Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
    4. 4
      Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
    5. 5
      Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Pumpkin Chocolate Chip Bread

    Serving Size: 1 (45 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 10
    10%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 5.8 mg
    1%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.6 g
    46%
    Protein 1.9 g
    3%

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