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    You are in: Home / Recipes / Zucchini Pumpkin Cake Recipe
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    Zucchini Pumpkin Cake

    Average Rating:

     1 Total Reviews

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    • on April 25, 2003

      wow.. this cake is really good... I did everything as stated except I didnt use the pine nuts... dont really like nutty cakes.. :-) and I left 1/2 the cake without icing.. as I liked the flavor of it even w/out icing! I had to borrow a pan to make this lol... hope I dont forget to return it! :-X Thanks for the wonderful recipe.. this one has so many of my favorite ingredients in it! So many good recipes Rita! ;-) Keep em' comin!!

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    Nutritional Facts for Zucchini Pumpkin Cake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 766.2
     
    Calories from Fat 377
    49%
    Total Fat 41.9 g
    64%
    Saturated Fat 8.2 g
    41%
    Cholesterol 88.4 mg
    29%
    Sodium 567.0 mg
    23%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 3.1 g
    12%
    Sugars 62.1 g
    248%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info
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