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    You are in: Home / Recipes / Zucchini Pumpkin Cake Recipe
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    Zucchini Pumpkin Cake

    Zucchini Pumpkin Cake. Photo by Rita~

    1/1 Photo of Zucchini Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Rita~'s Note:

    Freeze your home grown shredded zucchini so when your pumpkin is ready in the fall in can make this delish cake.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Cream Cheese Frosting

    For sides of cake

    Directions:

    1. 1
      Grease and flour 2 9 inch cake pans or 10x13 pan and set aside.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Beat eggs to blend, add oil, sugar and vanilla.
    4. 4
      Continue beating until thick and foamy.
    5. 5
      Stir in zucchini and pumpkin.
    6. 6
      Mix remaining ingredients in a separate bowl.
    7. 7
      Stir dry mixture gently into zucchini mixture just until blended.
    8. 8
      Bake for 45 minutes or until toothpick inserted in center comes out clean.
    9. 9
      Top with cream cheese frosting.
    10. 10
      CREAM CHEESE FROSTING:.
    11. 11
      Put Frosting ingredients in food processor and mix till creamy add sour cream to make it creamier if necessary.
    12. 12
      Press pine nuts into sides of cake.
    13. 13
      Eat Away!

    Ratings & Reviews:

    • on April 25, 2003

      55

      wow.. this cake is really good... I did everything as stated except I didnt use the pine nuts... dont really like nutty cakes.. :-) and I left 1/2 the cake without icing.. as I liked the flavor of it even w/out icing! I had to borrow a pan to make this lol... hope I dont forget to return it! :-X Thanks for the wonderful recipe.. this one has so many of my favorite ingredients in it! So many good recipes Rita! ;-) Keep em' comin!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Pumpkin Cake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 766.2
     
    Calories from Fat 377
    49%
    Total Fat 41.9 g
    64%
    Saturated Fat 8.2 g
    41%
    Cholesterol 88.4 mg
    29%
    Sodium 567.0 mg
    23%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 3.1 g
    12%
    Sugars 62.1 g
    248%
    Protein 9.8 g
    19%

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